Recipe for The Pie Hole's peach pie - Atlanta News, Weather, Traffic, and Sports | FOX 5

Here is a recipe for peach pie as presented by The Pie Hole, located at 1025 Canton Street in Roswell!

For more information: http://www.facebook.com/thepiehole

Ingredients:

• 5 Cups Fresh Local Peaches
• 1 to 1 ½ Cups Granulated Sugar (depending on sweetness of peaches!)
• ½ Cup All Purpose Flour
• ½ Teaspoon Iodized Salt
• ½ Teaspoon Ground Cinnamon
• 3 Tablespoons Instant Tapioca

Instructions:

Combine all ingredients sequentially, let rest for 10-15 minutes, then mix again. Add filling to 9" pie crust, cover with top crust or lattice, seal the edge, trim, and crimp or flute. If using a close-top crust, cut steam vents. Sprinkle crust with 2 teaspoons of sugar. Bake at 350°F for 1 hour until crust is golden brown. Let cool completely on a rack before serving. This pie is best the day it is baked, but it can be stored at room temperature for up to one day. Makes one 9" pie.