Fresh Garden chef whips up Hatch Chile Chicken Fajitas - Atlanta News, Weather, Traffic, and Sports | FOX 5

Fresh Garden chef whips up Hatch Chile Chicken Fajitas

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ATLANTA -

Are you looking for some fresh flavors in August, or ways to spice up your dinner menu? Chef Mike Monahan from the Fresh Market stopped by Good Day Atlanta with a recipe for Hatch Chile Chicken Fajita!

Information: For the location of a Fresh Market near you, click here!

Recipe ingredients:

1 1/2 pound chicken breasts, sliced into strips
1 cup Sweetwater Spice Lime Jalapeño Fajita Bath
1 1/2 cups Negro Modelo Beer, divided
2 tablespoons vegetable oil, divided
1 whole onions, sliced
2 medium Hatch Chile Peppers, roasted, seeded and sliced
4 La Tortilla Factory Corn Tortillas
1/2 cup sour cream
fresh cilantro, for garnish optional

Preparation:

In a large glass dish, whisk together Fajita Bath and 1 cup of Modelo beer. Place chicken into the marinade for 30 minutes or up to 8 hours. Heat skillet over medium high for 2 minutes; add 1 ½ tablespoons of vegetable oil and swirl to coat. Remove chicken from marinade and place in skillet. Sauté chicken until done and juices run clear, about 5-6 minutes. Place on serving platter and cover to keep warm.

Add ½ tablespoon of oil and onions; sauté onions until translucent. Add roasted Hatch Chile peppers and heat through, about 3 minutes. Add remaining half cup of beer and scrape up any browned bits from the bottom of the pan. Continue to cook until all liquid has evaporated. Serve chicken in the tortillas, topped with the onion and pepper mixture. Garnish with sour cream and fresh cilantro if desired.

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