Super Summer Pies: Wilma's frozen pineapple lady finger dessert - Atlanta News, Weather, Traffic, and Sports | FOX 5

Super Summer Pies: Wilma's frozen pineapple lady finger dessert

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  • More recipes: Good Day Summer Pies

  • Friday, June 29 2012 10:13 PM EDT2012-06-30 02:13:28 GMT
    Good Day Atlanta is looking for your favorite summer pie recipes!  We're in search of the best pie recipes around, and we'll make five to share on the air just in time for the 4th of July.
    Good Day Atlanta is looking for your favorite summer pie recipes!  We're in search of the best pie recipes around, and we'll make five to share on the air just in time for the 4th of July.
  • Friday, July 6 2012 8:49 AM EDT2012-07-06 12:49:48 GMT
    Here's the recipe we featured on Friday's Good Day for frozen pineapple lady finger dessert, courtesy of Wilma Parker from Taccoa, Georgia!
    Here's the recipe we featured on Friday's Good Day for frozen pineapple lady finger dessert, courtesy of Wilma Parker from Taccoa, Georgia!
  • Thursday, July 5 2012 11:07 AM EDT2012-07-05 15:07:56 GMT
    Here's the recipe we featured on Thursday's Good Day for banana blueberry pie, courtesy of Peggy Gunter from Rome, Georgia.  Thanks Peggy!
    Here's the recipe we featured on Thursday's Good Day for banana blueberry pie, courtesy of Peggy Gunter from Rome, Georgia.  Thanks Peggy!
ATLANTA -

Super Summer Pies recipes: Wilma's frozen pineapple lady finger dessert

Here's the recipe we featured on Friday's Good Day for frozen pineapple lady finger dessert, courtesy of Wilma Parker from Taccoa, Georgia!

2 3 oz. Packages of soft lady fingers
1 8 oz. Container of Cool Whip
1 box Vanilla instant pudding and pie filling
1 20oz. Can crushed pineapple

Line a 9- x 5-inch loaf pan with plastic wrap then line the bottom and sides of the pan with ladyfingers. In a large bowl, combine the pineapple and dry pudding mix; mix well then fold in the whipped topping. Spread one-third of the mixture over the bottom layer of ladyfingers then repeat layers 2 more times, ending with a layer of ladyfingers. Cover and freeze for at least 6 hours, or overnight. To serve, invert over a serving platter, remove pan and plastic wrap, then slice.
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